Nuts, Mixes and Candies

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We roast and stock a wide variety of nuts, but our specialties are our cashews and our pecans.  We slow roast them in small batches, then lightly salt them.  They are the largest, most beautiful, and tastiest cashews and pecans in the world!
Our nut, snack, and fruit mixes really do look better (and sell better).  Most snack mix processors tumble their mixes by machine, creating broken pieces and product "dust".  Ours are gently mixed by hand.  Why use premium ingredients if you're going to beat them up in a machine?

Nut Confections.  Our frosted pecans are the best on the market.  (Read "The Story Behind Our Incredible Frosted Pecans" below.  They're uniform, they're pretty, and they taste heavenly.  We make them in ten different flavors: praline, butterscotch, maple, and cinnamon...to name just a few.  They are also easier for retailers to handle because they don't stick together under humid conditions like similar products do.
We also make traditional pecan pralines, chewy pralines, divinity, nut logs, and nut brittles.  We use fresh natural ingredients (for example, real creamery butter), and we use no preservatives.

You can assume that everything we carry is a premium grade.  Over the years, we've found this to be our niche.  For one thing, the larger best grades SELL better!  Even though they may cost a little more, our retailers say they sell  more of them!

The Story Behind Our Incredible
Frosted Pecans and Pecan Street Sweets
In 1988, I was introduced to Praline Frosted Pecans...fresh mammoth pecans enveloped in a delectable praline coating made with real butter.  As the owner of a nut roasting and snack company, I was so impressed by them that I decided to add these to my own product line.  But I learned that the small candy company that made them was unable to produce them at a marketable price.
For the next two years, I explored the U.S. candy market searching for similar confections.  Nothing else compared.  Undaunted, I called in candy consultants and challenged them to duplicate these sweet morsels.  After two years of testing, we still couldn't capture their special taste and texture.

Finally, in 1994, I bought the company and learned the secrets!  I combined these heavenly nut candies with my own premium freshly roasted nuts and snacks to form "Pecan Street Sweets".  We continue to use the same wholesome ingredients (no preservatives), recipes and hand-made techniques used since 1923.  And, we make them in ten different flavors: praline, orange, butterscotch, chocolate, cinnamon, pina colada, amaretto, rum, bourbon and maple.

These fabulous confections became my obsession.  One taste and they'll become yours too!

Kim Peacock
President
GNS Foods, Inc.

 

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